Impact investing can make a difference in regenerative agriculture. Will Harris, a 4th-generation farmer in rural Georgia, talks about the evolution of the beef industry into a vertically integrated food system, the positive impacts of grass-fed beef, and the benefits to animal welfare – areas that are returning to being valued aspects of food production. […]

Managing the supply chain is a complex task in the F&B industry. Eran Mizrahi is a problem solver in the ingredient space. He shares his expertise in this in-depth conversation about the intricacies of the supply chain. He discusses due diligence for food safety and compliance, the different stages of the supply chain for any […]

Albert Duoibes has been focused on innovation in the F&B sector for over 35 years. His focus currently is on the sugar beet industry, but his advice and comments extend beyond sugar. Albert discusses using natural resources, minimizing waste, and the environmental impact of the supply chain. He describes the power of sugar, the need […]

The complex and underappreciated topic of production planning and supply chain optimization is the focus of this episode of F&B Talk. Lisa Anderson takes a look at the different components of production management and how they fit into the supply chain world. She discusses the steps of the production planning process, the importance of the […]

The agricultural industry’s broad supply chain and complex distribution system feed the world. Cale Rice, VP of lending with National Bank Holdings, brings his passion and extensive experience to the table to discuss financing, banking, and the challenges that exist for the food and agricultural industry. He discusses the complexities of the supply chain, factors […]